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Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

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We hope you got insight from reading it, now let’s go back to vodka (or not) pasta sauce - oil free & vegan recipe. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Use activated cashews
  2. Prepare dried thyme
  3. Provide Himalayan salt
  4. You need =?g fresh basil leaves
  5. Prepare In this new version of cookpad, I cannot save a recipe and
  6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Prepare So, I have to post it a bit unfinished and not perfect :(
  8. Get peeled and already slow cooked tomatoes
  9. Use Multiple dashes of pepper
  10. Prepare Possibly
  11. Get Depending on water content of slow cooked tomatoes
  12. Provide After blending you might have to add some c of hot water / broth
  13. Prepare To achieve a smooth, but not overly thick sauce consistency
  14. Provide Optional
  15. Take Shot(s) of plain vodka
  16. Provide Pasta
  17. Use Penne (ca. 100g / person)
  18. You need Decoration / Topping
  19. Use Vegan parmigiana (my recipe)
  20. Use multicolored ground pepper
  21. Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

And as a bonus won't have to travel to Italy to enjoy a really good. Maybe it's something you order in a restaurant, or a jar you pick up off the shelf. Just enough time to cook some pasta, throw together a salad, and call your (very fortunate) family members to the table for one. Non-alcoholic Vodka Pasta Sauce. by: Michelle Kessler. One of the best homemade pasta sauces ever, hands down.

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