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Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

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We hope you got benefit from reading it, now let’s go back to vegan pasta | creamy asparagus & lemon recipe. To cook vegan pasta Here is how you achieve that.

The ingredients needed to prepare Vegan Pasta | Creamy Asparagus & Lemon:
  1. Provide 1 Bunch Asparagus, Trimmed and Washed
  2. Get 1 Lemon Sliced and the juice of ½ a lemon
  3. Get Olive Oil
  4. You need 1 Large Onion, Finely Diced
  5. Get 4 Cloves Garlic, Minced
  6. Use 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Take 4 Tablespoons All-Purpose Flour
  8. Take 3 Cups Unsweetened Almond Milk
  9. Take 10 Ounces Bow Tie Pasta
  10. Provide 2 Teaspoons Italian Seasoning
  11. Provide 1 Teaspoon Garlic Powder
  12. Take 1/2 Teaspoon Cayenne Pepper
  13. Provide to Taste Salt and Pepper
Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Flavoring the soy milk with The result is a pasta that is a little sweet, savory, and fresh-tasting, perfect for a springtime meal. This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Sautéed asparagus, mushrooms, and garlic combine with pasta and a light, creamy sauce in this low-fat, plant-based Asparagus and Mushroom Pasta.

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