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Before you jump to Sig's creamy spinach puree recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to sig's creamy spinach puree recipe. You can have sig's creamy spinach puree using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sig's creamy spinach puree:
- You need 1 1/2 lb baby spinach, stems removed
- Use 1/2 cup mascarpone or creme fraiche
- Get 1/2 cup gorgonzola or danish blue cheese
- Get 1 pinch each fresh ground nutmeg
- Get 1 pinch each salt and black pepper
Instructions to make Sig's creamy spinach puree:
- In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you.
- Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon.
- Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats.
- To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked.
- Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream.
- This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock.
This thick green spinach puree can be used as the base sauce for many recipes like Spinach soups, rice, pasta, creamy bakes dishes etc. Spinach puree is loaded with Vitamins, essential minerals, and dietary fiber. This green puree is easy and quick to make and can be made ahead of time and freeze it to use later. Return the puréed spinach to the pot and add the butter, cream, and cheese. Cook over medium heat, stirring continuously until it's hot.
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