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Meringues
Meringues

Before you jump to Meringues recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin since it is a great source of vitamin E. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to harmful chemical substances. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to meringues recipe. You can cook meringues using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Meringues:
  1. Get albumen
  2. You need sugar
  3. Provide cocoa and/or chocolate chips
Instructions to make Meringues:
  1. At first mix together the albumens
  2. When it begins to turn white, add slowly the sugar.
  3. Using a sac-a-poche, create the pyramidal shapes
  4. Dacorate whit cocoa, chips or what you like.
  5. Bake for 1/2 hours. Stop when the Meringues are completely dry.

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