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Before you jump to Meatball sub casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. You can cook meatball sub casserole using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Meatball sub casserole:
- Prepare Italian bread
- Use thawed fully cooked frozen meatballs
- Provide shredded mozzarella cheese
- Prepare 8oz block softened cream cheese
- Use mayonnaise
- Take black pepper
- Provide italian seasoning
- You need 26oz jar of tomato pasta sauce
- You need water
Instructions to make Meatball sub casserole:
- Preheat oven to 350°F.
- slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.
- If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)
- place bread into bottom of lightly greased casserole pan.
- mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.
- spread mixture over bread evenly.
- sprinkle 1/2 of mozzarella over mixture.
- mix sauce, meatballs and water together
- pour on top of casserole evenly
- sprinkle rest of cheese on top
- bake 30-35 minutes until bubbly and thoroughly heated.
- taken from "gooseberry farms 101 cozy casseroles"
Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. So easy and delicious, this is everything we know and love about a Meatball Sub Sandwich, baked to an ooey-gooey, family style casserole! Everyone will love it, and you will love how easy it is! This Meatball Sub Casserole is a family-pleasing Trim Healthy Mama meal that comes together lickety-split!
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