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Mike's Cresent Wrapped Apple Baked Brie
Mike's Cresent Wrapped Apple Baked Brie

Before you jump to Mike's Cresent Wrapped Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's cresent wrapped apple baked brie recipe. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:
  1. Take Pillsbury refrigerated Crescent Dough Sheet
  2. Prepare Young Brie Cheese Round
  3. Take LG Sweet Apple [sliced thick and thin]
  4. Get LG Sweet Pear [sliced thick and thin]
  5. Take Almond Slivers
  6. Get Quality Crackers
  7. You need Quality Baguette Bread [sliced]
  8. Prepare Egg [beaten]
  9. You need Brush
Steps to make Mike's Cresent Wrapped Apple Baked Brie:
  1. Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
  2. Preheat your oven to 350°.
  3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
  4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
  5. Slice your Baguette Bread.
  6. Whip egg in a small bowl.
  7. Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
  8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
  9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
  10. Place wrapped Brie on second pastry half centered.
  11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
  12. Place Brie on an ungreased cookie sheet.
  13. Coat pastry with your egg wash.
  14. Attach a few almond slivers to the top if you'd like.
  15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
  16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
  17. Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
  18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
  19. Enjoy!

Arrange apple slices on top, and sprinkle the brown sugar on top of the apples. Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Jimmy's Caramel Dip spread over a wheel of creamy brie cheese, topped with sliced green apples and then wrapped in a crescent roll and baked to a golden brown for a beautifully presented appetizer or special cheese dessert. Serve alone or with more sliced apples or spread over french bread.

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