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Masala bhutta in creamy spinach
Masala bhutta in creamy spinach

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We hope you got benefit from reading it, now let’s go back to masala bhutta in creamy spinach recipe. You can have masala bhutta in creamy spinach using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Masala bhutta in creamy spinach:
  1. Use 1 bunch spinach
  2. Use 1 cup American corns
  3. You need 1 tsp cumin seeds
  4. Use 1 tbsp Ginger and garlic paste
  5. Take 1 cup chopped onions
  6. Prepare 1 cup tomato puree
  7. Prepare 1/2 cup cream
  8. Get 2-3 green chilli
  9. Use 1 tsp salt
  10. Take 1 tsp Turmeric powder
  11. Provide 1 tsp red chilli powder
  12. Get 1 tsp garam masala
  13. Get 1 tsp Coriander powder
  14. Provide 1 tsp cumin powder
  15. Get as needed Ginger julliens
Steps to make Masala bhutta in creamy spinach:
  1. First take a bunch of washed spinach add green chilli and blanche in hot water for 2 mins..
  2. To retain the green colour.put it immediately in ice cold water and drain to stop cooking process
  3. Now take a blender jar,add chilli,cream,garlic clove,Ginger and blend in a puree
  4. Take 2 cups of American corns and boil them in hot water for 3-4 mins…u can also cook in steam.
  5. Take a pan,add oil, Ginger and garlic paste,saute for a minute add Onion and red chilli,
  6. Now add haldi, red chilli Powder,garam masala, coriander power,cumin powder,and cook for a minute.add salt accordingly
  7. Add tomato puree and saute till oil separates
  8. Add corns and cook in masala for a minute
  9. Add creamy spinach and cook for a minute.add a tadka of red chilies on top. garnish with ginger julliens.

Creamy spinach pasta looks and tastes great. While stirring slowly add cream making sure there are no lumps. After it comes to a boil, add milk then bring it to a boil again. Creamy One-pot Spinach Shrimp Pasta. featured in Shrimp Recipes For True Seafood Lovers. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.

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