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We hope you got insight from reading it, now let’s go back to lilhpster's vegan feta cream sauce pasta recipe. To make lilhpster's vegan feta cream sauce pasta you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- You need 1 cup broccoli florets
- Take 5 halved cherry tomatoes
- Prepare 1/3 cup sliced mushrooms
- Take 2 tbsp olive oil
- Take 2 tbsp minced garlic
- Prepare 15 oz vegetable broth
- Use 1 tsp onion powder
- Take 1 1/2 cup Rotini pasta
- Take 3 tbsp Go Veggie dairy free cream cheese
- Provide 1 dash Go Veggie vegan mozzarella shreds
Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat.
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
- Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster
You can serve it with any type of pasta you like. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. This nutrient-dense and deliciously creamy pasta comes together so quickly. A perfect option for anyone who is vegan, dairy-free, or who just wants to switch things up! An easy blender sauce with punchy chives and feta makes a great accompaniment.
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