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We hope you got insight from reading it, now let’s go back to my french green beans with bacon, tomatoes and mushrooms recipe. To make my french green beans with bacon, tomatoes and mushrooms you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Prepare French green beans
- Get bacon strips cut into fourths
- Use medium white onion, chopped
- You need garlic cloves, minced
- Take can petite diced tomatoes
- Prepare jar mushroom pieces and stems
- Prepare beef soup base or 3 beef bullion cubes
- Prepare black pepper
- Use dried basil leaves
- Take Salt
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!! It is the perfect side dish. It is keto diet friendly and goes with. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much.
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