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We hope you got benefit from reading it, now let’s go back to chunky tomato and basil pasta sauce (vegan) recipe. To cook chunky tomato and basil pasta sauce (vegan) you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chunky tomato and basil pasta sauce (vegan):
- Get I red onion (diced)
- Provide 2 tbsp paprika
- Prepare 1 tbsp black pepper
- Prepare 1 tsp salt
- Take 4 tbsp coconut milk (more if want creamer)
- Get 1 clove garlic (finely chopped or pressed)
- You need 1 tin chopped tomatoes
- You need 6-8 fresh basil leaves (finely chopped)
- Take 2 tbs Olive oil
- Prepare 1 red chilli (optional)
Instructions to make Chunky tomato and basil pasta sauce (vegan):
- Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
- Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
- Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.
Use convenient ingredients for a crowd-pleasing, quick tomato basil soup. Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle. I liked the fresh basil and cherry tomatoes but there wasn't enough sauce for us. The next time I'll add more olive oil, more tomotoes, some chili flakes. Quick tomato and fresh basil pasta sauce. (Alternatively you can skip this step for a chunky spaghetti sauce.) In a large pot heat the olive oil over low heat, add minced garlic and chopped basil and stir for no This is by far the best spaghetti tomato sauce ever!
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