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We hope you got benefit from reading it, now let’s go back to vanilla (simple eggless cake recipe) recipe. You can have vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla (simple eggless cake recipe):
- You need 1 1/2 cups all-purpose flour
- Use 1 cup sugar
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Use 1 tsp white vinegar
- Prepare 5 Tbsp vegetable oil
- Get 1 cup water
- Use 1 1/2 tsp pure vanilla extract
Steps to make Vanilla (simple eggless cake recipe):
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
It is an eggless recipe as well, as it uses a little bit of milk and vinegar which gives the cake a fluffy effect. It is important to add the milk in two. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and fluffy.
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