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Cheese balls in creamy spinach curry#Cheese
Cheese balls in creamy spinach curry#Cheese

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We hope you got benefit from reading it, now let’s go back to cheese balls in creamy spinach curry#cheese recipe. To cook cheese balls in creamy spinach curry#cheese you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese balls in creamy spinach curry#Cheese:
  1. You need 2 bunch Spinach
  2. Use 200 gms Cottage cheese
  3. You need 3-4 tbsp Corn flour
  4. Take 1/2 tsp Baking powder
  5. Get 1 cup Yogurt
  6. Provide 2-3 tbsp Cream
  7. Use 2 Onions
  8. Provide 2 big and 4 small sized Tomatoes
  9. Take 1" Ginger
  10. Prepare 2 Green chillies
  11. Take as needed Coriander leaves a few
  12. You need 1 tbsp Dry fenugreek leaves(Kasoori methi) crushed
  13. Take to taste Salt
  14. Take 1/4 tsp Cumin seeds
  15. Provide 1/4 tsp Black pepper
  16. Use 2-3 tbsp Cashew paste
  17. You need 3-4 tbsp Butter
Steps to make Cheese balls in creamy spinach curry#Cheese:
  1. First of all wash and blanch spinach in boiling hot water.. After5-7minutes put in ice cold water to retain the colour of spinach..blend in a mixture blender to make a smooth puriee
  2. Take a frying pan, heat butter and crackle cumin seeds in it then put some dry fenugreek leaves (Kasoori methi), black pepper powder and put chopped onions, ginger, green chilli and saute till pinkish in colour, add chopped tomatoes and saute more till tomatoes get cooked..add salt and cream then yogurt and cashew paste..pour 1/2 cup of water add spinach puriee and cook fo'10-15 minutes at slow flame till the rawness of spinach get removed
  3. Take grated cottage cheese.. Add corn flour, little bit of salt, pepper, chopped coriander leaves and baking powder in it.. Combine the corn flour with grated cheese very well till you get a smooth dough like texture.. Make small-small roundies out of the cheese mixture
  4. Pour cooked spinach gravy in a serving bowl and arrange cheese balls and tomatoes on it and bake in the pre heated oven for' 10-15 minutes till the baked tomatoes release the juices into the gravy
  5. Yo'r cheese balls in creamy spinach curry is ready
  6. Serve very tempting and eye appealing spinach curry decorated with red tomatoes& cheesy balls With chapatti, naan or fried rice
  7. Enjoy your dinner

Spinach And Cheese Curry (Palak Paneer) A classic Indian vegetarian curry that is timeless, easy to prepare and has a rich rustic flavour. While the curry is cooking, make the dumplings. Wilt the spinach in a pan with a little water and a good pinch of salt. Once cool enough to handle, squeeze out the excess water and blend to a coarse puree with a stick blender. Add the cornflour and ricotta and stir well.

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