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Simple Chocolate cupcakes
Simple Chocolate cupcakes

Before you jump to Simple Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than processed grains present in white bread.

A large selection of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to simple chocolate cupcakes recipe. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Simple Chocolate cupcakes:
  1. Get Cake
  2. Use 2 cups plain flour sifted
  3. Use 1/2 cup cocoa powder sifted
  4. Use 1 cup sugar
  5. Use 1 tsp bicarbonate soda
  6. Use 1/2 tsp salt
  7. Take 1/2 cup vegetable oil
  8. Prepare 1 cup water
  9. Get 1 tsp vanilla extract
  10. Provide 1 tbsp vinegar
  11. Take Icing
  12. You need 125 g dark chocolate chopped
  13. Provide 150 butter, room temperature
  14. You need 1 1/3 cup Icing sugar
  15. Use 1 tsp vanilla extract
  16. Prepare Choclate sprinkles to decorate
  17. Take Choclate melts to decorate
Steps to make Simple Chocolate cupcakes:
  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

Mixed by hand, these Simple Chocolate Cupcakes are just as easy to prepare as box-mix cupcakes. They're rich, tender, and delicious, especially topped with Vanilla Frosting, which, like the cupcakes. These chocolate cupcakes were so fluffy and they have a strong flavor of cocoa. Remember my Simple Chocolate Cupcakes, which were my first cupcakes? These are the chocolate cupcakes you've been dreaming of!

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