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Baked Stuffed Tomato in Creamy Spinach
Baked Stuffed Tomato in Creamy Spinach

Before you jump to Baked Stuffed Tomato in Creamy Spinach recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, in terms of eating between goodies. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

One of the most popular snacks is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked stuffed tomato in creamy spinach recipe. To cook baked stuffed tomato in creamy spinach you need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Baked Stuffed Tomato in Creamy Spinach:
  1. You need 500 gm spinach (frozen)
  2. Get 4 medium sized tomatoes
  3. Use 100 gm Tofu
  4. Prepare 2 medium sized onion
  5. Get 1 medium sized tomato for sauteeing
  6. Use 20 gm kasoori methi
  7. Provide 1 tbs Red chilli powder
  8. Take 1 tbs garam masala
  9. Prepare 1 teaspoon turmeric powder
  10. Use 1 tbs ginger- garlic paste
  11. Take 1 tbsp dhania powder
  12. Use 1 tbsp fresh cream
  13. Take 1 tbsp peanut powder
  14. Prepare 1 tsp cumin seeds
  15. Prepare 2 tbsp desi ghee
  16. Use 1 teaspoon vegetable oil
  17. Provide Salt as per taste
  18. Get 10 gm Sesame seeds
  19. Take 2 green chillies
Instructions to make Baked Stuffed Tomato in Creamy Spinach:
  1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
  2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
  3. Keep them for 10 minutes in OTG
  4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
  5. Now take the frozen spinach and defreeze it..
  6. Grind it into smooth paste by adding green chilli in it..
  7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
  8. Add tomatoes and the scooped out pulp,saute them..
  9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
  10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice

This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich and creamy. Sundried Tomato, Spinach, and Cheese Stuffed Chicken. This chicken is so outrageously good. This Creamy Spinach Tomato Tortellini recipe is so easy yet so incredibly delicious! I mean who wouldn't love a big bowl of cheese-filled, tender tortellini pasta covered with a creamy, parmesan cheese infused, sweet tomato and fresh spinach sauce?

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