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Before you jump to Crock-Pot Salsbury Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock-pot salsbury steak recipe. To make crock-pot salsbury steak you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Use 1 lb ground beef
- Take 1 pack dry onion soup mix
- Prepare 1/4 cup bread crumbs
- Take 1/4 cup water
- Provide 1 tbs worcestershire sauce
- Use 1 tbs garlic powder
- You need 3 tbs flour
- Prepare 3 tbs oil
- You need 2 cups water
- Take 4 beef bouillon cubes
- Get Pepper
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. Crockpot Salisbury Steak This recipe is comfort food in every single bite. The onion and mushrooms simmer together with butter, Worcestershire and more to make the perfect gravy for the salisbury steak.
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