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Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

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We hope you got benefit from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. To make red velvet chocolate chip cake w/cream cheese icing you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. You need For the cake
  2. Provide 1 box red velvet cake mix
  3. Prepare 3/4 cup sour cream at room temperature
  4. Prepare 1/2 cup vegetable oil
  5. You need 1/2 cup water
  6. You need 1/4 cup mayonnaise
  7. Provide 3 eggs at room temperature
  8. Get 2 tsp vanilla extract
  9. Take 1 cup semi-sweet chocolate chips
  10. Take For the frosting
  11. Provide 8 oz cream cheese, softened
  12. You need 1/4 cup butter, softened
  13. You need 2 1/2 cups powdered sugar
  14. Provide 1 tsp vanilla
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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