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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare French Onion Soup:
  1. Prepare The Stock
  2. Take 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. Prepare 2 onions, halved
  4. Prepare 2 scrubbed quartered carrots
  5. Get 2 celery stalks
  6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Use 10 cups water
  8. You need For the Onions and Soup
  9. Use 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. Use 3 Tbsp Tbs butter+1 Tbs Oil
  11. Get 1 tsp salt
  12. Take 1 ⁄4 tsp sugar (helps the onions to brown)
  13. Prepare 3 Tbsp flour
  14. Take 1/2 cup dry white wine
  15. Take The strained Stock
  16. Provide to taste salt and pepper
  17. You need 2 Tbsp tbs Cognac, brings the flavors together
  18. Use 4 rounds of hard-toasted french bread
  19. Prepare Grated good Swiss Cheese to cover
  20. Provide Cook and assemble
Steps to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

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