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We hope you got benefit from reading it, now let’s go back to spaghetti in creamy spinach sauce recipe. To cook spaghetti in creamy spinach sauce you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti in creamy spinach sauce:
- Use 100 gm spaghetti
- Provide 1 cup spinach leaves
- Prepare 4 tsp cream cheese
- Prepare to taste Salt
- Take 2 tsp pepper powder
- You need 2 tsp olive oil
- Prepare 4 nos garlic cloves
- Take 1 no onion
- Take Watch as required
Steps to make Spaghetti in creamy spinach sauce:
- In a large vessel add water and bring it to boil. Add salt and 1 tsp oil while water is boiling to prevent spaghetti from sticking with each other.
- After water starts boiling, add spaghetti to it and let it cook properly. After it is done, remove it from water and pour cold water over it. Preserve the pasta water as will use it later on.
- In another vessel add oil. Add garlic, chopped onions and let it saute till onion become transluscent.
- Now add spinach leaves and let it cook properly. After it is done, let it cool down a bit as we have to make paste of it.
- Add it to mixture jar to grind it coarsely.
- In a vessel, add paste of spinach, salt, pepper powder, cream cheese and ¼ cup of pasta water. Mix it well. Cook it for 2 minutes on a low flame.
- Serve it hot.You can add more cheese while serving if you like.
Tender cooked spinach in a gentle, creamy sauce of aromatics and fresh spices. The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing. Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy make ahead meals. My family loves it when I make homemade spaghetti sauce.
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