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Vegan spaghetti bolognese (vegánske bolonské špagety)
Vegan spaghetti bolognese (vegánske bolonské špagety)

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We hope you got benefit from reading it, now let’s go back to vegan spaghetti bolognese (vegánske bolonské špagety) recipe. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vegan spaghetti bolognese (vegánske bolonské špagety):
  1. You need 200 g spaghetti (200 g špagiet)
  2. Take Sauce (Omáčka)
  3. Provide 1/2 cup red lentils (pol šálky červenej šošovice)
  4. Take 1 medium carrot (1 stredná mrkva)
  5. You need 1 tomato (1 paradajka)
  6. Use 3 cloves garlic (3 strúčiky cesnaku)
  7. Get 1 can tomato paste (1 konzerva paradajkového pretlaku)
  8. You need Dried basil (sušená bazalka)
  9. Take Dried oregano (sušené oregáno)
  10. Use 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
  11. Prepare Salt (soľ)
  12. Use Olive oil (Olivový olej)
  13. Take Vegan parmesan (vegánsky parmezán)
  14. Provide 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
  15. Get 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
  16. Take 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
  17. You need salt (soľ)
Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
  3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
  4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
  5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

Optional serving suggestions: vegan Parmesan (eg Violife Prosociano, Angel. Our vegan spaghetti bolognese recipe is quick to prepare and makes a nice easy and filling midweek dinner. Prepare a separate pan for the bolognese with a dash of oil and place on a medium heat. Sweat off the chopped onion and carrot in the oil until they begin to soften. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes.

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