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Before you jump to Creamy spinach and artichoke dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to creamy spinach and artichoke dip recipe. You can have creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamy spinach and artichoke dip:
- Get 10 oz frozen chopped spinach, thawed and drained
- Prepare 14 oz canned artichoke hearts, drained and coarsely chopped
- Use 8 oz cream cheese
- You need 2 tbsp sour cream
- Get 2 tbsp mayonnaise
- Get 1/2 cup shredded Parmesan
- Take 1/2 tsp garlic salt
- Take 1/2 tsp Cayenne pepper, optional and to taste
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
My other dip calls for creamed spinach, which I don't always have on hand. I loved that this recipe uses ingredients that I almost always have on hand. Creamy Vegan Spinach and Artichoke Dip is made with the obvious, spinach, artichokes, and pureed cashews, nutritional yeast, and delicious spices like garlic Cauliflower and cashews make this creamy spinach and artichoke dip so creamy, easy to make, easy to store and reheat, and a great. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette.
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