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Before you jump to Vegan spaghetti Bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to vegan spaghetti bolognese recipe. To make vegan spaghetti bolognese you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegan spaghetti Bolognese:
- Provide tomatoes
- Provide Spinach
- You need Peppers
- Take Mushrooms
- Use Soya mince
- Prepare Balsamic vinigar
- Provide Oragano
- Take Basil
Instructions to make Vegan spaghetti Bolognese:
- Shove all the ingredients into the slow cooker! (I’m a massive cheat!!!) cook on slow for about 6 hours
- Boil the spaghetti
- Serve! So simple! (And delicious!)
Bolognese sauce is traditionally a meaty sauce, so we want to use a 'meaty' substitute. Our vegan spag bol is a simple and tasty classic. Choose from either soya-based veggiemince or whole lentils. This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron! Our vegan spaghetti bolognese recipe is quick to prepare and makes a nice easy and filling midweek dinner.
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