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Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Before you jump to Crock-Pot Salsbury Steak recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to crock-pot salsbury steak recipe. To make crock-pot salsbury steak you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crock-Pot Salsbury Steak:
  1. You need ground beef
  2. Get dry onion soup mix
  3. Prepare bread crumbs
  4. Prepare water
  5. Use worcestershire sauce
  6. Prepare garlic powder
  7. Provide flour
  8. Use oil
  9. You need water
  10. Get beef bouillon cubes
  11. Provide Pepper
Steps to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. Crockpot Salisbury Steak This recipe is comfort food in every single bite. The onion and mushrooms simmer together with butter, Worcestershire and more to make the perfect gravy for the salisbury steak. Each bite is bursting with flavor. Thaw the frozen Salisbury steak patties in the refrigerator overnight, place them in the slow cooker and add the Salisbury steak gravy ingredients to the crock pot when you plan to cook it.

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