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Creamy Spinach with Potato
Creamy Spinach with Potato

Before you jump to Creamy Spinach with Potato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy spinach with potato recipe. To cook creamy spinach with potato you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Creamy Spinach with Potato:
  1. Take 1 Medium Bowl of Spinach
  2. Get 1 Small Onion
  3. Use 1-2 Green Chilli
  4. You need 1 tsp Ginger Garlic Paste
  5. Use 1 tbsp Butter
  6. Provide 1/2 cup Boiled Potato (optional)
  7. Provide 1/2 cup Cream
  8. Prepare 1/4 th cup Grated Cheese
  9. Provide to Taste Salt
  10. Prepare 1/2 tsp Black Pepper Powder
  11. Use 1/2 tsp Chilli Flakes
Instructions to make Creamy Spinach with Potato:
  1. Blanch Spinach and make fine puree of it.
  2. Take onion and green chilli and make fine paste of it.
  3. Now heat some butter in pan. Add ginger garlic paste in it. Cook them for atleast 1-2 min.
  4. Now add mixture of onion and green chilli. And cook them until it get brown.
  5. After that add our spinach puree and stir it well. Do not cook it too much.
  6. As soon as it gets its first boil, reduce the flame and slowly add cream and medium pieces of boiled potato in it. At this stage we can also add cheese in it. But i prefer it adding while serving.
  7. Give a slow stir for 1-2 min. Add black pepper powder and salt now.
  8. Creamy Spinach with Potato is ready to serve. Add chilli flakes and grated cheese as garnish. Serve it hot with Garlic Bread (coming up).

Cut and fry your onion and pepper,once the. Sweet potato cubes soften and melt into a creamy sauce, while spinach makes the final product even more substantial. Other greens can play here, too — just keep a little extra broth on hand if heartier leaves, like kale, soak up more liquid as they braise. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas.

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