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Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy spinach cheese stuffed chicken served with hummus recipe. To make creamy spinach cheese stuffed chicken served with hummus you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Use 100 g spinach
- Provide 2 tbsp cream cheese
- Get 250 grams chicken breast
- Prepare 1 tbsp cumin powder
- Get 1 tbsp tandoori chicken masala
- Use 1 tbsp black pepper powder
- Prepare 1 tsp red chilli powder
- Get To taste Salt
- Get 1 tsp chilli flakes
- You need Hummus
- Provide 250 grams chickpeas
- You need 1 lemon
- You need 1 tsp Chilli flakes
- Prepare 3 tbsp tahini sauce
- Take 3 garlic cloves
- Provide 1/3 cup olive oil
- Get 1 tsp cumin
Steps to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside
- Creme cheese and masala used
- Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray
- Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus
- Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken…
- Ingredients used for hummus
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