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Before you jump to Stovetop French Toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to stovetop french toast recipe. You can cook stovetop french toast using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stovetop French Toast:
- Provide 4-6 eggs
- You need 2 tablespoons milk
- You need 1 teaspoon vanilla
- Get 1/4 cup brown sugar
- Take 1-2 teaspoons cinnamon
- Get 1 loaf bread
Instructions to make Stovetop French Toast:
- Combine eggs, vanilla, milk, brown sugar, and cinnamon.
- Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat.
- Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side.
- Serve with butter and syrup.
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