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Country French Bread
Country French Bread

Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that having healthy snacks can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Having said that, you won’t need a nap after eating almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood enhancer!

A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to country french bread recipe. To cook country french bread you need 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Country French Bread:
  1. You need 1 tsp Active dry yeast
  2. Take 2 cups warm water
  3. Use 4-5 cups unbleached flour
  4. Provide 2 tsp salt
  5. You need 1 egg mixed with 1 tbsp of coldwater
  6. Get Oil to grease the pan
Instructions to make Country French Bread:
  1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
  2. Combine 4 cups of flour with salt in a large mixing bowl.
  3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
  4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
  5. Remove the dough from the bowl cut into 4 peices.
  6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
  7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
  8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
  9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
  10. With a sharp knife cut diagonal slits in the loaves
  11. Place a metal pie pan with water on the bottom rack of the oven.
  12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
  13. Remove from oven. Let cool and serve. Tastes great with butter!
  14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

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