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Vegan mac and “cheese”
Vegan mac and “cheese”

Before you jump to Vegan mac and “cheese” recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to vegan mac and “cheese” recipe. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vegan mac and “cheese”:
  1. Provide 500 g macaroni pasta
  2. Use 1 small-medium butternut squash cut into chunks
  3. You need 1 cup cashews soaked in water for a few hours
  4. Get Marmite
  5. Provide Dijon mustard
  6. You need Lemon
  7. Get Nutmeg
  8. Use Smoked paprika
  9. Provide Breadcrumbs
Steps to make Vegan mac and “cheese”:
  1. Cook the pasta according to pack instructions, drain and set aside
  2. Boil the butternut squash in a large pan of water for about 20 mins until soft
  3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
  4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
  5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
  6. Pour the sauce into the Macaroni and mix well
  7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
  8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

Serve this Mac 'n Cheese with regular pasta, gluten-free pasta or zucchini noodles (zoodles) if you prefer a paleo version. How To Make Vegan Mac And Cheese. The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad. I remember back when I first went vegan, trying a recipe that attempted to mimic the cheesy taste by using a combination of nutritional yeast and Dijon. This easy vegan mac and cheese is coated in a sweet potato, nutritional yeast, and cashew cheese sauce.

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