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Pavlova roll
Pavlova roll

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We hope you got insight from reading it, now let’s go back to pavlova roll recipe. To cook pavlova roll you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pavlova roll:
  1. Use pavlova roll
  2. Use 4 egg whites
  3. Use 3/4 cup sugar
  4. You need 1 1/2 tsp vinegar
  5. Use 1 tsp vanilla essence
  6. Take 1 pinch salt
Steps to make Pavlova roll:
  1. Beat egg whites and salt until quite stiff,add sugar and beat until dissolved.
  2. Fold in vanilla cornflour and vinegar.
  3. Put in lamington tray 23x30cm lined with baking paper
  4. Sprinkle with one teaspoon of cinnamon and one of sugar
  5. Cook 10min on 375°F or 190c then let cool.
  6. Fill with whipped cream and fruit or a peppermint crisp and cream and roll up.

Using the tea towel, roll the meringue up and over so the edges come together to form a log (it won't roll as much as a roulade). A new cookbook of country classics includes many favourites, such as Billie Trethowan's beer cake and Anita Knight's pavlova roll. Try this Perfect Pavlova Roll recipe by Chef Cheryl. If the pavlova sticks to the paper when removing, carefully use a knife to separate the roll from the paper. Pavlova is a dessert popular in New Zealand and Australia.

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