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Creamy Spinach and Mushrooms
Creamy Spinach and Mushrooms

Before you jump to Creamy Spinach and Mushrooms recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy spinach and mushrooms recipe. You can cook creamy spinach and mushrooms using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy Spinach and Mushrooms:
  1. Get 1 bunch spinach
  2. Provide 1/2 an onion
  3. Take Splash water
  4. Provide 1/2 cup chopped mushrooms
  5. Take 2 tbsp Knorr cream of mushroom soup mixed in ⅓ water
  6. Take Aromat
  7. You need 1/2 cup Cream milk
  8. Provide 4 tbsp butter
Steps to make Creamy Spinach and Mushrooms:
  1. Chop the spinach and onion
  2. Put the spinach and onion in a pot switch on the stove on semi hot/high heat
  3. Switch on the stove add a splash of water, spinach, onion enough Aromat and the 4tbsp of butter then close the lid of pot and leave to steam
  4. Open after 5min add the mushrooms and stir till onion and mushrooms are cooked, reduce the heat add the cream and stir till thick
  5. On the side in an empty dish mix the cream of mushroom with ⅓ of water and pour into the pot and stir
  6. Yaaass now you have your creamy spinach 😁 Enjoy!!

I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. It's creamy, indulgent and packed with mushrooms and spinach.

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