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Simple tea cake with chaey
Simple tea cake with chaey

Before you jump to Simple tea cake with chaey recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We all know that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. However, you won’t need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds typically give a general increased sense of well-being.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to simple tea cake with chaey recipe. You can cook simple tea cake with chaey using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Simple tea cake with chaey:
  1. Provide Tea cake ingredients
  2. Get 1 cup flour
  3. Take 1 cup suger
  4. Take 100 gm butter
  5. Get 3 eggs
  6. Use 1 tsp baking powder
  7. You need 2 tsp Vanila essence
  8. Provide Half cup milk warm
  9. You need Almonds for garnished
Steps to make Simple tea cake with chaey:
  1. Sb se pehle eggs ko beat karain double volume hojaey add suger vanila essanc butter &beat again flour &baking powder ko chan.lain 3 bar ab beer mn maida add karain hand beater se mix karain add milk &mix
  2. Beter is ready
  3. Pan ko grees karain butter paper add karain ya maida chirak dain phir better add karain
  4. Garnished Almonds& go to oven 180 % pr pre heat oven mn back karain
  5. Alhumdulillah ready to cook for tea time
  6. Serv with tea

While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Use beaters to beat butter and sugar until light and creamy. In the bowl of an electric mixer, beat the butter and sugar until soft and creamy. Add the egg and vanilla and beat until mixed through.

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