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French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

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We hope you got insight from reading it, now let’s go back to french long bean with beef and homemade gravy recipe. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook French Long Bean with Beef and Homemade Gravy:
  1. Take 1 pack french long bean (cut)
  2. Take Leftover beef (slice)
  3. Use 3 garlic
  4. You need Cooking oil
  5. Provide Water
  6. Prepare Beef
  7. Use Beef sliced
  8. Take Starch
  9. Provide Salt
  10. Take Gravy
  11. You need 1 tbsp oyster sauce
  12. Take 1 tbsp hoi sin sauce
  13. You need 2 tbsp soy sauce
  14. Take Water
  15. Prepare Sugar
  16. Get White pepper
  17. Prepare Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

I have found over the years Tips for making easy homemade gravy. You can change up the flavor for your meal by changing up the broth. Use beef broth to go along with beef. Green Beans Almondine - classic French green bean recipe with toasted almonds and elevated with shallots Green beans almondine is simply green beans tossed with toasted sliced almonds (which are usually I would recommend to blanch/boil the green beans a little longer. Open the package carefully to preserve all the juices and transfer the meat to a platter.

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