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We hope you got benefit from reading it, now let’s go back to ravioli with creamy spinach sauce recipe. To cook ravioli with creamy spinach sauce you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Prepare 1 packages frozen beef ravioli
- Prepare 1 packages Birds Eye frozen chopped spinach
- You need 1 14.5Oz jar Alfredo pasta sauce
- You need 1/4 tsp ground nutmeg
- You need 1 chopped tomato or roasted red pepper
- You need 1/2 tsp garlic pepper
Steps to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach! Savor the creaminess of this ravioli recipe in a cheesy spinach sauce. It's the perfect weeknight recipe idea.
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