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Mushroom Spaghetti Bolognese
Mushroom Spaghetti Bolognese

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Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to mushroom spaghetti bolognese recipe. You can have mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Spaghetti Bolognese:
  1. Use 300 g Spaghetti
  2. You need 250 g or vegan mince or lentils
  3. Provide 1 cup mushrooms
  4. Get 1 large or 2 small onions
  5. Get Any fresh or frozen veg - green beans, peppers, courgette
  6. Provide Fresh chopped tomatoes and/or passata or tinned tomatoes
  7. Get A few basil leaves
  8. Take Chopped chilli and/or chilli oil
  9. You need Vegan Parmesan or cheese for a vegetarian option
  10. Prepare 1 large or 2 small bay leaves
  11. You need 2 cloves chopped garlic
Steps to make Mushroom Spaghetti Bolognese:
  1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
  2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
  3. Cook the spaghetti or linguini according to the instructions.
  4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!

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