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French Toast Bake
French Toast Bake

Before you jump to French Toast Bake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to french toast bake recipe. To make french toast bake you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make French Toast Bake:
  1. You need 1 loaf bread (challah, brioche or French all work good)
  2. Take 8 large eggs
  3. Take 2 cups whole milk
  4. Use 1/2 cup half and half
  5. Take 1/2 cup each brown sugar, granulated sugar
  6. Get 1 tsp. each vanilla extract, ground cinnamon
  7. Take Confectioners sugar, optional for serving
  8. Use Maple syrup, optional for serving
Steps to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

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