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Strawberry Cheesecake
Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Strawberry Cheesecake:
  1. Use crushed digestive or graham craker crumbs
  2. You need sugar
  3. You need ground cinnamon
  4. Prepare butter (melted)
  5. Take cream cheese(make sure its room temperature)
  6. Get eggs
  7. Provide egg yolks
  8. Get flour
  9. Get sugar
  10. Use vanilla extract
  11. Prepare sour cream
  12. Provide salt
  13. Prepare orange or lemon zest ( but use orange zest)
  14. Take fresh strawberry and strawberry jam for topping
Steps to make Strawberry Cheesecake:
  1. Preheat oven to 325°F
  2. Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
  3. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
  4. FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..)
  5. Add the sugar, flour and salt and continue beating until it smooth or well combine.
  6. Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
  7. Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
  8. Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
  9. Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!

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