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Before you jump to Mom's Crescent Rolls recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mom's crescent rolls recipe. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mom's Crescent Rolls:
- Provide Dough
- Provide 3/4 cup Water, warm
- Get 2 large Eggs
- Use 1/4 cup Butter, softened
- Get 1/4 cup Shortening
- Get 1/2 cup Sugar
- Prepare 1 tsp Salt
- Prepare 4 cup All-Purpose Flour
- Get 4 1/2 tsp Yeast
- Get Inside coating
- Provide 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
Every Christmas my Mom would make these for us and they were a treat all five of us kids looked forward to. She would bake them so that one batch was ready right as we were sitting down. She would put the second batch in and they would be hot out of the oven. Melt butter in a small saucepan. You can pull together a sweet, indulgent breakfast casserole in a matter of minutes with the help of refrigerated crescent roll dough.
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