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Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

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Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to creamy spinach stuffed tomatoes (leftover ideas!) recipe. To make creamy spinach stuffed tomatoes (leftover ideas!) you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Provide 6 large red tomatoes
  2. Use 1 bunch spinach
  3. Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Prepare 3 tbsp mayonnaise (or sour cream)
  5. Use 1/4 cup milk
  6. Provide 1 onion
  7. Get 6 pimentoes
  8. Provide 1/4 cup mushrooms (finely chopped)
  9. Prepare 1 tbsp garlic powder
  10. Get 1 tsp black pepper
  11. You need 2 tsp salt (to your taste)
  12. Prepare 1/2 cup grated cheese
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

Cook tortellini: Bring a pot of water to a boil and cook tortellini Had all of the ingredients in the kitchen and was looking for something to add leftover Easter ham to. All Reviews for Quick Creamy Spinach and Tomato Pasta. We enjoyed this dish very much: no leftovers. I made it because I had a lot of fresh spinach left that I wanted to use. Low carb stuffed tomatoes recipe filled with spinach & cheese, plus many easy variations.

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