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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
You can obtain results without removing foods from your diet or make substantial changes right away. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to meringue cookies recipe. You can have meringue cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meringue Cookies:
- Prepare 140 grms Egg Whites (about whites of 4 eggs)
- Use 200 grm castor sugar
- Get 1 tsp lemon juice
- Prepare Colours (As per Choice)
- Provide (red, blue, green, yellow & Chocolate brown)
Instructions to make Meringue Cookies:
- Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice.
- Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form.
- Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies.
- Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done).
- Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings.
Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar! Those Sugar Free Meringue Cookies are a perfect combination of Swiss and Italian Meringues but as a healthier alternative. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans.
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