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Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

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We hope you got insight from reading it, now let’s go back to pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Provide For skin dough*
  2. Get 250 gr all purpose flour
  3. Get 1/2 himalayan salt - add if desire
  4. You need 40 gr butter or margarine - look for vegan one if you prefer
  5. Provide 40 ml oil (vegetable or sunflower)
  6. Use 70 ml water
  7. Take For filling**
  8. Prepare 2 tbps butter (or oil)
  9. You need 1 onion, dice small
  10. Prepare 3 medium carrots
  11. Take 2 new potatoes
  12. Take 1/4 cup pasta - boil and cut
  13. You need 3 spring onion - slices
  14. Get 2-3 garlic
  15. Take 3 thai chilies - optional
  16. You need 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Provide 1 tbsp condense milk (can be subtitute with sugar)
  18. Get 1 tsp himalayan salt
  19. You need 1,5 tsp white pepper
  20. Take 2,5 tbsp all purpose flour
  21. Get 60 ml water
  22. Take 1 tsp chicken knorr (optional)
Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Pisang Goreng is fairly easy to make. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns Season with soy sauce and ketjap manis, to taste.

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