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Before you jump to Stir fry noodles (Veggie, Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stir fry noodles (veggie, vegan) recipe. To cook stir fry noodles (veggie, vegan) you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Take For Stir fry noodles
- Take Boiled spaghetti
- Get 1 thinly sliced red onion
- Get 1 steamed broccoli
- Prepare 6-7 cloves garlic (grated)
- Provide 2 carrots - thinly sliced
- Provide 1 nutmeg
- Prepare For dressing
- Prepare 4 spoons balsamic vinegar
- Use 1/2 finger size piece of ginger (grated)
- Use 4-5 leaves basil (finely chopped)
- Take handful roasted peanuts (grounded)
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. Enter these oil-free stir fried noodles, that are quick to make, packed with veggies and protein. They're oil-free, but full of flavour and satisfy that takeout craving. the details. This recipe is vegan, gluten-free, oil free and refined sugar free.
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