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Before you jump to Creamy palak (spinach)mater recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to creamy palak (spinach)mater recipe. You can cook creamy palak (spinach)mater using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy palak (spinach)mater:
- Provide 250 gram fresh palak wash and roughly chopped
- Take 2 medium size chopped onion
- You need 3 medium size chopped tomatoes
- You need 1 small bowl green peas
- Use 1/4 cinnamon powder
- Prepare 1 inch ginger
- You need 3 slit green chilli
- Provide 5 tbsp cream
- You need 2 tbsp butter
- Prepare To taste salt
- Provide 1 tsp meet masala powder
- Use 10 garlic cloves
- Get 2 whole dry red chili
Instructions to make Creamy palak (spinach)mater:
- Heat the wok with 1tbs butter then add onion,ginger, green chilli saute it 5 min on medium flame
- Then add chopped tomatoes, palak, meet msala pwd, garlic cloves cinnamon powder, to taste salt stir and mix it well now cover and cook becomes till it tender on medium flame
- Now let it cool down then transfer the blender jar now blend it make a fine puree
- Now again heat the wok with remaining butter then add dry red chili stir it few seconds now add prepared puree now saute it 5 to 8 min on lower flame then add peas, 4 tbsp cream and some little water stir and mix it well now again cook for 5 min on lower flame
- Now reduce the flame and lastly garnish with some remaining cream it's ready to serve it
This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.
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