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Before you jump to Chocolate Meringue Explosion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate meringue explosion recipe. To cook chocolate meringue explosion you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Meringue Explosion:
- You need 2 Meringues
- Provide 2 tbsp caramel sweets/truffle/pick'n'mix
- Prepare 1 chocolate moose
- Prepare 1 dozen mini eggs
Instructions to make Chocolate Meringue Explosion:
- Preheat the oven to 220 C.
- Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
- Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
- Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
- Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
- Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
- Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)
Learn how to make Chocolate Meringue Kisses. Chocolate Meringue Kisses. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and. Photograph: Franck Allais and Ed Johns for the Guardian.
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