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Colorful Macarons
Colorful Macarons

Before you jump to Colorful Macarons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat lots of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to colorful macarons recipe. To make colorful macarons you need 8 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Colorful Macarons:
  1. You need 150 g almond flour
  2. Prepare 150 g powdered sugar
  3. Take 110 g egg whites (room temp), approx 3 large eggs
  4. Use 150 g granulated sugar (divided to 25g and 125g)
  5. Take 37 g water
  6. Get Food coloring
  7. Use For ganache - 100ml 33% cream
  8. Take 100 g chocolate - white or dark
Steps to make Colorful Macarons:
  1. Sift the almond flour and sugar powder separately then mix.
  2. Take half of the egg whites and mix with the flour mix with a spatula.
  3. Add drops of the food coloring to the mix.
  4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
  5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
  6. …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
  7. The temperature of the meringue should lower to 50º.
  8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
  9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
  10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
  11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
  12. Let the macarons cool and make a chocolate ganache-
  13. Heat the cream in a saucepan for up to 60º.
  14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
  15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.

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