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French toast topping with egg mayo
French toast topping with egg mayo

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We hope you got insight from reading it, now let’s go back to french toast topping with egg mayo recipe. You can have french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook French toast topping with egg mayo:
  1. Provide Part A
  2. You need 2 - Plain square bread
  3. You need 2 - eggs(lightly beaten)
  4. Use 1 tbsp fresh milk
  5. Use Pinch salt
  6. Provide Pinch brown sugar
  7. Prepare Pinch cinnamon powder
  8. You need 1 tbsp unsalted butter
  9. Use Part B
  10. You need 2 hard boiled eggs
  11. Get 3 tsp mayonnaise
  12. Use Pinch salt
  13. Prepare Pinch black pepper
Steps to make French toast topping with egg mayo:
  1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
  2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
  3. Mix well all the part B ingredients into egg mayo.
  4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
  5. Decorated with some shallots.
  6. Serve well with coffee and tomato baked bean.

Beat the eggs and eggnog in a medium bowl until blended. You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? French Toast Bake with Egg Nog & Cranberry Pecan Topping - southern discourse. An easy make-ahead French toast casserole with all of the flavors of the holiday This Dairy Free Almond and Egg Nog French Toast Casserole with egg nog glaze is perfect for feeding a crowd this holiday season! French toast is a popular breakfast item, made with eggs, milk, and bread.

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