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Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

Before you jump to Pâté Chaud French Savory Pastry recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snacks is yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pâté chaud french savory pastry recipe. To cook pâté chaud french savory pastry you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pâté Chaud

French Savory Pastry:

  1. Take 3/4 lb minced pork
  2. Get 1/2 container Pate (you can buy from Lee’s Sandwich)
  3. Take 1/2 TBSP oyster sauce
  4. Prepare 1/2 TBSP salt
  5. Use 1 medium onion
  6. You need 2 TBSP bread crumbs
  7. Get 2 large egg yolks
  8. Take 1 TBSP canola oil
  9. You need 3 packages puff pastry
Instructions to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

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