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Janice's Reuben Crescent Bake
Janice's Reuben Crescent Bake

Before you jump to Janice's Reuben Crescent Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to janice's reuben crescent bake recipe. To cook janice's reuben crescent bake you need 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Janice's Reuben Crescent Bake:
  1. Take Tubes refrigerated crescent rolls (8 oz each)
  2. Provide Sliced Swiss cheese
  3. Prepare Sliced deli corned beef
  4. Use Sauerkraut,rinsed and drained (1 can)
  5. Use Thousand island salad dressing
  6. Take Egg white, lightly beaten
Steps to make Janice's Reuben Crescent Bake:
  1. Grease a 13"x9" baking dish.
  2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
  3. Press into the baking dish to form the bottom crust.
  4. Bake at 375' for 8-10 min or until golden brown and remove from oven
  5. Place a layer using half of the Swiss cheese
  6. Place another layer using all of the corned beef
  7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
  8. Top with remaining cheese
  9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
  10. Place on over cheese for top crust.
  11. Brush top with egg whites and sprinkle with caraway seeds.
  12. Bake for 12-16 min or until top crust is golden brown
  13. Let set for 5 min before cutting

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