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Before you jump to French Onion Chicken and Asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to french onion chicken and asparagus recipe. To cook french onion chicken and asparagus you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook French Onion Chicken and Asparagus:
- Get 2-3 boneless skinless chicken breast diced
- Get Dry packet of french onion soup mix
- Use 1 cup low sodium chicken broth
- Prepare 1/4 cup dry white, or cooking wine
- Take Bunch Asparagus
- Use 1 tbsp corn starch
Steps to make French Onion Chicken and Asparagus:
- In a saucepan, bring to a boil, chicken broth, and wine. Dump in soup mix and let simmer a few min. Remove from heat and set aside.
- In a large pan cook chicken untill done, add sauce and asparagus. Mix corn starch with 1-1 1/2 tbsp water and add to pan. Let simmer untill sauce thickens.
- Serve hot, goes well with mashed potatoes.
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