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Before you jump to Creamy Avocado and Spinach Pasta recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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If you are not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health benefits. Various vitamins and minerals are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy avocado and spinach pasta recipe. To cook creamy avocado and spinach pasta you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamy Avocado and Spinach Pasta:
- Take 10 oz spaghetti or fettuccine, whole grain
- Take 1 clove garlic
- Use 1 avocado
- Prepare 1 cup fresh spinach
- Prepare 1/2 cup tomatoes
- Get 1/2 cup mushroom
- Take 1/2 cup pecans
- Use 1/2 cup basil
- Prepare 1 tbs fresh lemon juice
- You need 3/4-1 cup pasta water
- Use to taste Salt and pepper
Instructions to make Creamy Avocado and Spinach Pasta:
- Cook pasta according to instructions on package
- While pasta is cooking, add the rest of the ingredients to your blender and blend until it becomes a smooth sauce. Start with 3/4 cup of pasta water and add water and more as needed to get the consistency you want.
- Toss the pasta with the sauce in a bowl and serve immediately. Best served the day it's made.
This Spinach and Avocado Pasta Recipe is so good you will want to have seconds! Its made with Whole wheat tender pasta mixed with a vegan spinach. If your pasta is still hot, simply toss the pasta and sauce together in a large serving bowl. If it's not, then combine the past and sauce in one of the pots (preferably the larger one) and cook over. Stir it a bit, then buzz it up with an immersion blender.
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