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Before you jump to Spinach & Tempura Crumbs Creamy Simmer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to spinach & tempura crumbs creamy simmer recipe. You can cook spinach & tempura crumbs creamy simmer using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spinach & Tempura Crumbs Creamy Simmer:
- Prepare 1 bunch Spinach
- Provide 100 ml Tempura crumbs
- Take 1/2 packages Enoki mushrooms
- Take 200 ml Dashi stock
- You need 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sake
- Take 1 tbsp ●Mirin
- You need 1 tbsp ●Sugar
- You need 2 tsp Katakuriko
- Get 1 tbsp Water
Instructions to make Spinach & Tempura Crumbs Creamy Simmer:
- Boil the spinach firm, then drain and wring. Cut the spinach and mushrooms into about 3 cm.
- Add ● ingredients to the dashi. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
- Add tempura crumbs and toss. Add the water-dissolved katakuriko to thicken and it's complete.
Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a green leafy vegetable that is rich in iron.
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