Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lime Meringue Cupcakes recipe here. We also have wide variety of recipes to try.
Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lime meringue cupcakes recipe. To make lime meringue cupcakes you need 21 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Lime Meringue Cupcakes:
- Use For the cupcakes:
- Take 1 1/4 cups all-purpose flower
- You need 1 tsp baking powder
- You need 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1/2 cup sugar
- Use 2 eggs+ 1 egg yolk
- Take 1/4 cup sweetened condensed milk
- Provide 1 1/2 tbsp lime juice
- Get 1 tsp lime zest
- You need 1/2 cup vegetable oil
- You need For the lime curd:
- Take 2 egg yolks
- Provide 1/3 cup sugar
- Provide 1 pinch salt
- You need 1/4 cup (57 grams) butter
- Prepare 1 1/2 tbsp lime juice
- Take for the meringue:
- Provide 3 egg whites
- Get 2/3 cup sugar
- Provide 1 tsp lime juice
Instructions to make Lime Meringue Cupcakes:
- Preheat oven to 350°F.
- Line a 12 muffin tin with liners.
- For the cake: Sift together the flour, baking powder and baking soda.
- In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
- Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
- Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
- Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
- Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
- Take the cupcakes out of the pan when it's warm and cool completely.
- For the lime curd: Put all the ingredients together in a heatproof bowl.
- Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
- Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
- Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
- For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
- Keep whisking until the sugar is melted.
- Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
- Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
- Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!
If you find this Lime Meringue Cupcakes recipe helpful please share it to your close friends or family, thank you and good luck.